Paseo
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Paseo is a Seattle Caribbean Latino sandwich shop with locations in SoDo and Fremont.  Food Network called Paseo out as the #2 rated sandwich in America and was named the second best place to eat in the U.S. by Yelp with a nearly perfect rating and 4875 reviews.

Paseo SoDo

Paseo Fremont

Paseo in the press

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PASEO FREMONT

4225 Fremont Ave N
Seattle, WA 98103
(206) 545-7440

fremont@paseorestaurants.com

Hours

Tuesday – Friday: 11am – 9pm
Saturday: 11am – 8pm
Sunday: 11am – 7pm
Monday: Closed

The Original

Paseo Fremont a true Seattle original. From the time it opened its doors, it has been legendary for long lines of patiently waiting customers winding around the block. Why? From the beginning, people haven't been able to get enough Caribbean goodness. Today, Paseo Fremont continues to deliver the most delicious slow-roasted pork morsels piled on top of house-made buns. And let's not forget about our secret sauce. Come to Paseo Fremont to experience Seattle's favorite sandwich for yourself.

A vibrant neighborhood hangout in Fremont

Still in its original location on Fremont Ave N, Paseo Frement is an enticing and warm spot whether you are out walking the dog and fancy something totally delicious to eat or you are looking for a weeknight dinner for the family.

 Jenny Ma

"This place does not fool around with its sandwiches. Yes, the portions are huge and yes, I stuffed in and savored each amazing bite. We had both the Paseo press and the Smokin Thighs."

Amy Lin

"This sandwich is truly the best sandwich I've had in America! The flavor is spot on. There was a bit of a wait, but it was very worthwhile. The only qualm is that the sandwich spills very easily, so make sure you get lots of napkins!"

Liam Scanlan

"Huge sandwich for the price. I must go there again when I am not rushed, examine all on the menu.
Was able to eat outside, tie the dog to the table and enjoy the great food.
Supremely good value for the money.
I'll be back.
Highly recommend this place."

Corn Anyone?

 

Paseo "Famous Roasted Corn"

Sink your teeth into corn on the cob, slathered in garlic aioli, parmesan, cilantro, and Paseo spices.

 

See the full menu>